Welcome to Dylana's Sweet Treats.
Dylana’s Sweet Treats is a small-batch baked goods company based in Brooklyn, NY. Our offerings feature decadent desserts like bourbon and chocolate-infused bread puddings, cobblers, and custards. Using locally sourced, organic ingredients, we have been creating these delightful treats for over a decade out of a passion for baking and sharing food with loved ones. We are dedicated to refining our art and are delighted to share our finest creations with you!
Meet the Maker.
At Dylana's Sweet Treats, every dessert tells a story. Inspired by her Trinidadian roots and over a decade of culinary experience, founder and chef Dylana transforms traditional recipes into decadent, Caribbean-inspired creations that have become Brooklyn favorites. From our signature bread pudding to bespoke dessert bars, every bite is crafted with local ingredients, bold flavors, and a whole lot of love.
Testimonials
sweet talk
Google Review
Tried their Vanilla Bourbon Bread Pudding at the Smorgasburg - AMAZING! Bread pudding had a crunchy top paired with yummy vanilla ice cream. Appreciate that Dylana even waited until I got back from another stall before she scooped the ice cream onto the warmed bread pudding. Perfect end to our picnic meal. Will order again!
Google Review
Hands down the ABSOLUTE BEST bread pudding I’ve ever had in my life!!! & I'm a super foodie! I drive all the way from Staten Island to Brooklyn just for her bread pudding (Cinnamon is my favorite but thy are ALL VERY GOOD!) You can literally taste the love in her food. Her & her son are always kind & polite with great customer service. Would HIGHLY recommend this to everyone to try. She's always in Prospect Park, usually Saturdays and Sundays.
Google Review
The Bourbon Bread pudding is nothing like the ordinary. I must say as an Executive Chef myself, this has been the best bread pudding I have had throughout my career. Do yourselves a favor and order from her asap as you will not regret it.
Local Ingredients. Island Flavor. Brooklyn Flair.
Handcrafted desserts that celebrate heritage, community, and the art of indulgence.



